Short on time but still want a real hands-on Greek cooking experience? In just two hours, you’ll prepare a complete Greek street-food meal from scratch, working in pairs so everyone takes part.
Start by making traditional phyllo dough entirely by hand, from mixing and kneading to rolling it paper-thin for your own cheese pies. While the dough rests, prepare creamy tzatziki and season and cook Greek-style gyros with chicken, pork or oyster mushrooms.
Finish with saragli, a crisp syrupy phyllo dessert with nuts and spices. Then sit down together to enjoy everything you made, served with Greek salad, olives, warm pita bread and wine.