In Greece, traditionally, lunch is the largest meal of the day. Lunch (especially Sunday’s one) usually takes the form of a feast where all the family meets, discusses (loudly), laughs, drinks and argues about everything.
During this class you will learn how to cook a 5 courses simple, traditional Greek lunch/dinner, which we will all devour afterwards around our big table, while talking, laughing and drinking good Greek wine.
- Spanakopita or Tiropita (spinach pie or Cheese pie) with phyllo pastry made from scratch
- Tzatziki (yogurt dip with cucumber and garlic)
- Greek salad (our way)
- Main course (pastitsio or moussaka or chicken soup avgolemono or pork with leeks and celery or chicken yiouvetsi etc)
- a Greek dessert