In Greece, traditionally, lunch is the largest meal of the day. Lunch (especially Sunday’s one) usually takes the form of a feast where all the family meets, discusses (loudly), laughs, drinks and argues about everything.
During this class you will learn how to cook a 6 courses simple, traditional Greek lunch/dinner, which we will all devour afterwards around our big table, while talking, laughing and drinking good Greek wine.
Vine leaves, rice, herbs
Greek yoghurt, garlic, dill, cucumber
Phyllo made from scratch, spinach, leeks, herbs, manouri cheese
Phyllo made from scratch, kaseri cheese, manouri cheese
Tomatoes, cucumbers, peppers, Kalamata olives, capers, xinomizithra
Eggplants, meat sauce, béchamel
Pasta, meat sauce, béchamel
Beef or chicken, tomato sauce, orzo, kefalograviera
[During winter we also cook giouvarlakia or pork with leeks and celery or avgolemono chicken soup]
6. Greek yoghurt mousse
Yoghurt, whipping cream, fruits
Phyllo, almonds, cinnamon, honey
Please note that we can have vegetarian or vegan options. Please let us know upon booking.