In Greece, traditionally, lunch is the largest meal of the day. Lunch (especially Sunday’s one) usually takes the form of a feast where all the family meets, discusses (loudly), laughs, drinks and argues about everything.

During this class you will learn how to cook a  5 courses simple, traditional Greek  lunch/dinner, which we will all devour afterwards around our big table, while talking, laughing and drinking good Greek wine.

Sample menu

  • Spanakopita or Tiropita (spinach pie or Cheese pie) with phyllo pastry made from scratch
  • Tzatziki (yogurt dip with cucumber and garlic)
  • Greek salad (our way)
  • Main course (pastitsio or moussaka or chicken soup avgolemono or pork with leeks and celery or chicken yiouvetsi etc)
  • a Greek dessert

Price: € 85 per person | Duration: 2,5 – 3 hours |

Monday, Tuesday, Thursday and Friday: 12:30

Wednesday: 11:00

Monday, Wednesday & Thursday: 17:00,

Saturday: 11:00