traditional

In Greece, traditionally, lunch is the largest meal of the day. Lunch (especially Sunday’s one) usually takes the form of a feast where all the family meets, discusses (loudly), laughs, drinks and argues about everything.

During this class you will learn how to cook a 6 courses simple, traditional Greek  lunch/dinner, which we will all devour afterwards around our big table, while talking, laughing and drinking good Greek wine.

Sample menu

Appetizers

1.Dolmades

Vine leaves, rice, herbs

 2.Tzatziki

Greek yoghurt, garlic, dill, cucumber

 3.Spanakopita

Phyllo made from scratch, spinach, leeks, herbs, manouri cheese

  OR

Tiropita

Phyllo made from scratch, kaseri cheese, manouri cheese

4.Horiatiki

Tomatoes, cucumbers, peppers, Kalamata olives, capers, xinomizithra

Main Course

5.Moussaka

Eggplants, meat sauce, béchamel

OR

Pastitsio

Pasta, meat sauce, béchamel

OR

Giouvetsi

Beef or chicken, tomato sauce, orzo, kefalograviera

[During winter we also cook giouvarlakia or pork with leeks and celery or avgolemono chicken soup]

Dessert

6. Greek yoghurt mousse

Yoghurt, whipping cream, fruits

OR

Saragli

Phyllo, almonds, cinnamon, honey

Please note that we can have vegetarian or vegan options. Please let us know upon booking.

Price: € 90 per person | Duration: 2,5 – 3 hours |

Monday to Friday: 11:30

Monday & Thursday: 16:00

We also offer private cooking classes from 140 euros per person. Please note that the total cost of a private class depends on the group size.