Grab a fork and get ready! Welcome to the epitome of Greek food – the Greek meze table. Join our meze class for an evening of laughter, ouzo, and most of all, plate after plate of delectable Greek food.
Mezes (mezedes for plural) means a small plate of hot or cold dish that is served alongside other mezedes. Mezedes have a dual purpose. Firstly to complement the drink (and by drink we mean Greek spirits like ouzo, raki or tsipouro) and then to provide a reason for social gathering.
What You’ll Learn:
In this fully hands-on class, you’ll prepare 7 traditional Greek meze dishes designed to be shared around the table. You’ll learn a range of techniques, from stuffing vine leaves to making phyllo dough entirely from scratch for your own cheese pies. The menu may vary with the season, but the focus is always on authentic Greek flavours, practical skills and dishes you can recreate at home.
Dolmades: Vine leaves stuffed with rice, herbs, and spices
Tzatziki: Greek yogurt dip with garlic, dill, and cucumber
Soutzoukakia: Spiced beef meatballs served with pita bread
Eggplant Rolls: Grilled eggplant rolls with fresh tomato and cheese
Stuffed Peppers: Sweet banana peppers stuffed with a savory cheese filling
Tiropitakia: handmade phyllo pastry filled with cheese
Saragli: A traditional phyllo pastry with almonds, cinnamon, and syrup
Why Take This Greek Cooking Class?
Authentic Greek Cuisine: Learn how to prepare classic Greek meze dishes that are a staple in Greek culture.
Social Cooking: Meze is all about sharing, and this class emphasizes the communal nature of Greek dining.
Hands-On Experience: Cook along with us in a friendly, interactive setting.
Ideal for Food Lovers: Perfect for anyone who wants to dive deeper into the rich culinary heritage of Greece.
Perfect for Hosting: Gain the skills to host your own Greek meze party at home!
Upon booking please let us know of any food allergy or dislike.
Vegetarian and Vegan Options Available: We cater to dietary preferences—just let us know when booking.
Please note that menu changes daily. If there is something particular you want to learn how to cook please let us know when booking and we will do our best to include it in our menu.