In Greece, traditionally, lunch is the largest meal of the day. Lunch (especially Sunday’s one) usually takes the form of a feast where all the family meets, discusses (loudly), laughs, drinks and argues about everything.
During this class you will learn how to cook a simple, traditional Greek lunch/dinner, which we will all devour afterwards around our big table, while talking, laughing and drinking good Greek wine.
- Spanakopita or Tiropita (spinach pie or Cheese pie) with phyllo pastry made from scratch
- Tzatziki (yogurt dip with cucumber and garlic)
- Greek salad (our way)
- Pastitsio (the greek lasagna) or Moussaka
- a Greek dessert